HALAL

Halal certification establishes rigorous requirements for halal food products. These products must be manufactured, prepared, and delivered in accordance with the principles of Islamic law. This involves the use of specific ingredients and the adoption of preparation methods that respect ethical and religious standards.

ISO Halal certification ensures that food products meet the strict criteria required to be considered halal. This includes the elimination of prohibited ingredients according to Islamic teachings, such as pork and pork-derived products, alcohol, and dubious origin additives.

Furthermore, the method of preparation must comply with Islamic principles, such as ritual slaughter (dhabiha) according to specific procedures to ensure the purification of the meat. This involves using appropriate tools and having qualified personnel supervise the process to ensure compliance with halal standards.

By obtaining ISO Halal certification, manufacturers and suppliers demonstrate their commitment to the quality and integrity of halal products. This certification provides Muslim consumers with the assurance that the food products they purchase comply with halal standards and meet their religious and ethical requirements.