Organic

The Organic certification system is an essential process to ensure that agricultural and food products meet strict organic production standards. It aims to promote sustainable practices that respect the environment while ensuring consumer health.

Principles of Certification
The certification is based on several fundamental principles:

Use of Organic Ingredients: Products must be sourced from organic farming, without the use of chemical pesticides or synthetic fertilizers.

Biodiversity Conservation: The certification encourages the preservation of local ecosystems and crop diversity, thereby contributing to soil and ecosystem health.

Transparency and Traceability: Producers must ensure complete traceability of their products, from the farm to the consumer, thereby enhancing trust.

Animal Welfare: For animal-derived products, strict animal welfare standards must be adhered to.
être animal doivent être respectées.

The Certification Process
The certification process involves several key steps:

Initial Inspection: An accredited certification body conducts an inspection of farming practices and facilities to ensure they comply with organic standards.

Documentation and Monitoring: Producers must provide detailed documentation of their practices, as well as records of their harvests and sales.

Annual Control: Once certified, producers are subject to regular checks to ensure continued compliance with standards.

Benefits of Certification
The benefits of the Organic certification system are numerous:

Consumer Trust: The certification reassures consumers about the quality and origin of the products they purchase.
Access to New Markets: Certified organic products can access specific markets where demand for sustainable products is growing rapidly.
Support for Sustainable Agriculture: By adopting organic practices, producers contribute to a more sustainable future and help combat climate change.