ISO 22000:2018

ISO 22000:2018 certification is an internationally recognized standard for food safety management systems. This standard establishes comprehensive requirements covering all aspects of food safety to ensure that the food produced and supplied to consumers is safe for consumption.

The requirements of ISO 22000:2018 cover several key areas. Firstly, it addresses personal hygiene, ensuring that personnel involved in food handling adhere to appropriate hygiene practices, including handwashing and the use of protective equipment.

Next, the standard addresses the cleanliness of premises and facilities, emphasizing regular cleaning and disinfection of production surfaces, equipment, and storage areas to prevent food contamination.

Control of contaminants is another important aspect of the standard. This involves the establishment of control procedures to prevent cross-contamination, reduce the risks of harmful substances in food, and ensure compliance with regulatory limits.

Product traceability is also a key element. ISO 22000:2018 standard requires the establishment of systems to identify and track products throughout the supply chain, from production to distribution, to facilitate product recalls when necessary and ensure transparency for consumers.

By adopting ISO 22000:2018 certification, organizations demonstrate their commitment to food safety and their ability to effectively manage risks related to food quality. This strengthens consumer confidence and facilitates access to national and international markets by demonstrating compliance with international food safety standards.